Sweet, ripe peaches sauteed with brown sugar, dark rum, and a splash of bourbon until caramelized in a sweet golden caramel sauce and topped off with bits of candied pecan. It's chef's kiss with the perfect balance between peaches, booze, and gooey caramel in a bottle that is so wearable.
Key Notes - Peaches, Caramel, Brown Sugar, Candied Pecan, Rum, Bourbon
