Beguile perfume (Stout beer, Chocolate, Vanilla Bean Ice Cream, Caramel, Toasted Coconut)
Take a stout beer, like a Guinness or my fave Barrow Brewery’s Tipsy Vicar, and turn it into a decadent dessert by making a stout beer ice cream! Add notes of creamy chocolate and blend with vanilla bean ice cream, a touch of toasted coconut, and serve in your favorite pint with a hefty drizzle of caramel cream sauce poured over the top! It’s to die for.
Key Notes - Stout beer, Chocolate, Vanilla Bean Ice Cream, Caramel, Toasted Coconut